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Young Namhom Coconut Water:
Process
Micro Filtration, UV pasteurisation, Aseptic filtration
High-Pressure Processing (HPP)
Shelf-Life (Always keep frozen)
Frozen 2 Years
Chilled 90 Days
Packaging
Bottles 235ml, 473ml, 946ml
Taste
Coconut water contains varying levels of enzyme called polyphenol – a naturally occurring Antioxidant, polyphenol will turn pink the longer they are expose it to oxygen and sunlight while the taste remains the same As a freshly cracked coconut
PRODUCT DESCRIPTION
No preservations
No cholesterol
Never from concentrate
No Heat
Natural Hydration and Electrolyte
Shipping
20”ft – 40ft” Refer Container -25º
Process
Micro Filtration, UV pasteurisation, Aseptic filtration
High-Pressure Processing (HPP)
Shelf-Life (Always keep frozen)
Frozen 2 Years
Chilled 90 Days
Packaging
Bottles 235ml, 473ml, 946ml
Taste
Coconut water contains varying levels of enzyme called polyphenol – a naturally occurring Antioxidant, polyphenol will turn pink the longer they are expose it to oxygen and sunlight while the taste remains the same As a freshly cracked coconut
PRODUCT DESCRIPTION
No preservations
No cholesterol
Never from concentrate
No Heat
Natural Hydration and Electrolyte
Shipping
20”ft – 40ft” Refer Container -25º