Young Namhom Coconut Water:
Process
Micro Filtration, UV pasteurisation, Aseptic filtration
Shelf-Life (Always keep frozen)
Frozen 2 Years
Chilled 90 Days
Packaging
Bottles : 235 ml., 280 ml., 300 ml., 473 ml., 946 ml.,Drums : 190 L, 50 L, 25 L, 20 L, 10 L, 5 L,
PRODUCT DESCRIPTION
No preservations
No cholesterol
Never from concentrate
No Heat
Natural Hydration and Electrolyte
Taste
Coconut water contains varying levels of enzyme called polyphenol – a naturally occurring Antioxidant, polyphenol will turn pink the longer they are expose it to oxygen and sunlight while the taste remains the same As a freshly cracked coconut
Process
Micro Filtration, UV pasteurisation, Aseptic filtration
Shelf-Life (Always keep frozen)
Frozen 2 Years
Chilled 90 Days
Packaging
Bottles : 235 ml., 280 ml., 300 ml., 473 ml., 946 ml.,PRODUCT DESCRIPTION
No preservations
No cholesterol
Never from concentrate
No Heat
Natural Hydration and Electrolyte
Taste
Coconut water contains varying levels of enzyme called polyphenol – a naturally occurring Antioxidant, polyphenol will turn pink the longer they are expose it to oxygen and sunlight while the taste remains the same As a freshly cracked coconut
Process
Micro Filtration, UV pasteurisation, Aseptic filtration
Shelf-Life (Always keep frozen)
Frozen 2 Years
Chilled 90 Days
Packaging
Bottles : 235 ml., 280 ml., 300 ml., 473 ml., 946 ml.,Drums : 190 L, 50 L, 25 L, 20 L, 10 L, 5 L,
PRODUCT DESCRIPTION
No preservations
No cholesterol
Never from concentrate
No Heat
Natural Hydration and Electrolyte
Taste
Coconut water contains varying levels of enzyme called polyphenol – a naturally occurring Antioxidant, polyphenol will turn pink the longer they are expose it to oxygen and sunlight while the taste remains the same As a freshly cracked coconut
Process
Micro Filtration, UV pasteurisation, Aseptic filtration
Shelf-Life (Always keep frozen)
Frozen 2 Years
Chilled 90 Days
Packaging
Bottles : 235 ml., 280 ml., 300 ml., 473 ml., 946 ml.,PRODUCT DESCRIPTION
No preservations
No cholesterol
Never from concentrate
No Heat
Natural Hydration and Electrolyte
Taste
Coconut water contains varying levels of enzyme called polyphenol – a naturally occurring Antioxidant, polyphenol will turn pink the longer they are expose it to oxygen and sunlight while the taste remains the same As a freshly cracked coconut